Flavors and Journeys- A Food and Travel Blog

 Day 1: Travelling to Kodaikanal The early morning sun cast long shadows as we departed from Bangalore at 4:30 AM, our self-drive adventure to Kodaikanal officially underway. The roads unfurled before us, smooth and inviting, promising a thrilling journey ahead. A pit stop in Salem for a hearty breakfast replenished our energy, preparing us for the road ahead. By 1:00 PM, we reached our destination, Hotel Tamilnadu, a government-managed property offering a comfortable yet modest stay at reasonable rates. The service, in line with many government establishments, was efficient but lacked the warmth and enthusiasm that one might find in private accommodations. Nevertheless, we were undeterred by these minor inconveniences as we embraced the chilly embrace of Kodaikanal's weather. After a quick freshening up and a satisfying lunch, we headed to the iconic Kodaikanal Lake. The lake, ensconced amidst the hills, presented a picturesque setting. We rented double-seated bicycles and glided ...